Red, Ready, but will keep

2008 Taurasi Riserva, Radici, Antonio, Mastroberardino

2008 Taurasi Riserva, Radici, Antonio, Mastroberardino

Red | Ready, but will keep | Mastroberardino | Code:  36869 | 2008 | Italy > Campania > Taurasi | Aglianico | Medium Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

WA

96/100

WA - The 2008 Taurasi Radici Riserva Antonio is a one-off wine made only this vintage to celebrate the incredible life and influence of Antonio Mastroberardino who passed away in January 2014. The wine is made only with fruit from the Montemarano vineyard and it ages in wood for 30 months (40% sees botte grande and 60% goes into barrique). This is a beautifully polished and sophisticated wine with a deep, dark color and an impressively silky quality to the tannins. The bouquet shows ethereal tones of dried earth, rose petal, tar, resin and cola. The 2008 vintage was especially successful terms of phenolic ripeness for color intensity and aromas. I went back to the wine an hour after tasting it and was delighted to see that it continued to evolve and open. This is an elegant wine dedicated to one of the most passionate advocates of Campania wine.
Monica Larner - 30/04/2015

The Producer

Mastroberardino

Mastroberardino

Founded in the 1750s by Pietro di Mastro (from “Maestro”) Berardino and Campania’s most renowned winery, Mastroberardino is located in the town of Atripalda, on Italy’s west coast. Still family-owned and run, the estate is known not just for the quality of its wines, but for saving Campania’s vinous heritage. The winery has always worked with the region’s traditional grape varieties, such as Aglianico, Fiano, Piedirosso, Greco, Falanghina and Coda di Volpe – even when they were unfashionable.

After local vineyards were ravaged by phylloxera and World War II, many farmers ripped out local vines in favour of higher-yielding varieties. The Mastroberardino family, however, remained committed to the region’s indigenous grapes, and his gradual success eventually convinced others of their worth. Nevertheless, until the early 1990s, Mastroberardino was the only winery working with local varieties.

Today, Mastroberardino works hard to pair varieties with appropriate soils, using the right type of vine training and trellising, and tailoring their winemaking to maximise each grape’s varietal character – rather than masking it.

While they make a range of wines, they are most famous for their Taurasi – hugely age-worthy Aglianico wines. Their top cuvée is “Radici”, a Taurasi Riserva that spends 30 months in oak, then at least 36 months in bottle prior to release.

The Grape

Aglianico

Aglianico

Aglianico's origins are Greek (the name is a dialect version of the word Ellenico, the Italian word for Hellenic) and its was originally planted in the Campania and Basilicata regions of southern Italy over 2,500 years ago when southern Italy was a Greek colony known as Magna Graecia or Oenotria.

The grapes thrived until the late 19th century when it was almost destroyed by phylloxera. Since the war plantings have gradually increased and there were about 13,000 ha/32,000 acres of Aglianico planted at the last official count, in 1990.

The grape seems to prefer soils of volcanic origin, as well as dry and sunny location, and achieves its finest results in the two DOCs of Taurasi in Campania and Aglianico del Vulture in Basilicata. It is an early budding, late ripening variety and in the right hands can produce very long-lived wines of intensity and finesse. In the past young Aglianico wines were often fiercely tannic and harsh - fortunately improved techniques in both the vineyard and winery have led to fresher and riper wine being made that are eminently approachable in youth but also still improve with bottle age.

The Region

Taurasi

Campania’s volcanic soils yield wines of impressive elegance and personality, as demonstrated by an array of compelling indigenous varieties. 

The DOCG wine appellation of Taurasi is located in the region of Irpinia within Campania, which is also home to the prestigious DOCGs; Fiano di Avellino, Greco di Tufo and the Irpinia DOC. 

Taurasi is the stronghold of the Aglianico grape, which thrives on vineyards at higher altitudes. The DOCG regulations stipulate that Taurasi wines must be aged a minimum of 3 years prior to release with at least 1 year maturing in wood.  Riserva wines require at least 4 years ageing. The wine blend consists primarily of Aglianico, complemented with up to 15% of Barbera, the little-known but very promising Piedirosso and Sangiovese.

Taurasi is considered as the most ageworthy, complex and structured expression of Aglianico wines.

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