About this WINE
Uvaggio
Uvaggio was set up in 1997 by winemaker Jim Moore and barrel maker Mel Knox. Jim had worked at Clos du Val, Schramsberger and Stag’s Leap among others before a 20+ year stint at Robert Mondavi. After leaving Mondavi, he also undertook a number of other consultancy/winemaking projects before becoming Director of Winemaking at Boony Doon Vineyard/Ca' del Solo in Santa Cruz in 2003. He then decided to concentrate his attention full-time on his Uvaggio project and has been devoted to this ever since.
The aim of Uvaggio (‘Uvaggio meands ‘blend’ in Italian) is to focus on Italian grape varieties in California, to create authentic, interesting, food-friendly wines without the typical Californian price tag. His theory is simple: if California has a climate perfect for growing Mediterranean varietals, why not take advantage of it?
Jim’s thoughtful, philosophical and modest approach is evident in his style of winemaking. He deliberately veers away from making ‘over the top’ Californian wines; his white wines rarely exceed 12.5% alcohol with the reds generally going no higher than 14.5%. He also firmly believes that a wine’s primary role is to accompany food. As such, the wines have a distinctive ‘Old World’ feel about them whilst also embracing the riper fruit that California offers.
The range includes a Moscato Giallo, a Vermentino, a Barbera, a Primitivo and a Grenache, all made in the Lodi. We are delighted to introduce these brilliant new additions to Berry Bros. & Rudd. They are affordable wines which are fun and fruit-driven but with a deeper, more thought-provoking edge that invites you back for more. In short, they incredibly good to drink and are among the best wines I have tried at this price point from California.
Catriona Felstead MW
Primitivo
Primitivo is one of Southern Italy's leading red grapes whose origins date back to the 18th century and to the Dalmatian Coast, from where it was brought to Puglia.
Recent research has revealed its kin to have also been shipped to California from Croatia to be renamed as Zinfandel. Certainly both varieties show a propensity towards high sugar/alcohol content & wild berry character. Primitivo is now focused around Puglia and Campania. Notable producers include Fatalone.
Buying options
Add to wishlist
Description
This is by far the most interesting and easily the best value Primitivo I have ever tried from California. The nose is full of sweet blueberries and raspberries whilst the palate moves into darker notes of bramble fruit, damsons and loganberries. The fruit is mouthcoating and generous and the wine has a lovely weight to it with subtle oak and noticeable, yet very ripe, tannins.
wine at a glance
Delivery and quality guarantee