2012 Nuits St. Georges, 1er Cru, Les Chaignots, Domaine Mugneret-Gibourg
Critics reviews
Neal Martin - 30/10/2015
About this WINE
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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Description
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Nuits St Georges 1er Cru Les Chaignots from Mugneret-Gibourg has an upfront, modern bouquet with plenty of lavish dark cherry, red plum fruit layered with new oak, though some assiduous winemaking means that it has maintained its terroir expression and delineation. The palate is medium-bodied with supple, ripe tannins and well-judged acidity. The sumptuous aspect of this wine suggests more Vosne-Romane than Nuits-Saint Georges, its satin-like texture irresistible on the finish. I suspected this to be Mugneret-Gibourg and so it turned out. It's one of those bottles you'll finish to the very last drop.
Neal Martin - 30/10/2015
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