Red, For laying down

2015 Ch. Smith Haut Lafitte Rouge Pessac Léognan

2015 Ch. Smith Haut Lafitte Rouge Pessac Léognan

Red | For laying down | Code:  37955 | 2015 | France > Bordeaux > Pessac-Leognan | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£430.00

Bottle 6 x 75cl 3cs

£480.00

Bottle 6 x 75cl 2cs

£495.00
New To BBX

Bottle 12 x 75cl 2cs

£900.00

D. Magnum 1 x 300cl 1cs

£388.00
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Scores and Reviews

BBR

16/20

The Wine Advocate

97/100

Jancis

18/20

Suckling

97-98/100

Decanter

96/100

The Wine Advocate - This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spicesstar anise, fenugreek and Sichuan pepperover a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!
Lisa Perrotti-Brown - 17/02/2018

Jancis - Very dark. Comfortable base and lots of perfume. Round and sweet. Tense and tight. An excitingly taut package that promises well.
Drink 2024-2040
Jancis Robinson MW - jancisrobinson.com - Apr 2016

Suckling - This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste.
James Suckling - jamessuckling.com - Apr 2016

Decanter - 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc, 2% Petit Verdot. Organic. A wonderful wine of great impact and rich, grippy tannins but the density imperceptibly lightens towards the finish so you are left with the impression of freshness even though the liquorice, black cherry and cassis flavour persists.

Smith Haut Lafitte has clearly stopped chasing the ripest fruit, instead going for the most aromatic, at perfect phenolic maturity. 3.7pH, 65% new oak.
Drink: 2025-2040
Jane Anson - decanter.com - April 2016

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
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