White, For laying down

2015 Ch. Malartic-Lagravière, Blanc Pessac-Léognan

2015 Ch. Malartic-Lagravière, Blanc Pessac-Léognan

White | For laying down | Chateau Malartic-Lagraviere | Code:  37956 | 2015 | France > Bordeaux > Pessac-Leognan | Sauv.Blanc & Sémillon | Medium-Full Bodied, Dry | 14.0 % alcohol

Prices: 

Case price (Bottle 6 x 75cl)

£288.00

Bottle 6 x 75cl 52cs

£195.00
En Primeur

Bottle 6 x 75cl 12cs

£195.00
See All Listings

Scores and Reviews

BBR

15.5/20

WA

92/100

SUCKLING

95-96/100

WA - The Malartic Lagraviere 2015 Blanc, a blend of 85% Sauvignon Blanc and 15% Smillon, fermented in barrels, 65% of which were new and 35% of which were one year old, and the wine remained in barrel on its lees for 12 months. It features lovely lime juice, lemon zest and green apple notes with fresh straw and crushed stones plus a hint of white blossoms. The medium-bodied palate is fine, racy and refreshing with great intensity and length.
Lisa Perrotti-Brown - 21/02/2018

SUCKLING - A fresh white with sliced green apple, lemon rind and cream. Full body, bright acidity and a long and flavorful finish. Layered and very dense. Wonderful backbone.
James Suckling - jamessuckling.com - Apr 2016

The Producer

Chateau Malartic-Lagraviere

Chateau Malartic-Lagraviere

Château Malartic-Lagravière, a Cru Classé de Graves,was previously owned by the Champagne house, Laurent- Perrier - in 1997 it was bought by a Belgian couple, Michele and Alfred-Alexandre Bonnie, whose son and daughter-in-law, Jean-Jacques and Severine, have now assumed control.

There are 47 hectares of under vine, but only 7 of which are dedicated to white grapes, situated on a fine gravel ridge and now almost encroached on by the suburban outgrowth of Léognan. The estate produces high quality reds as well as tiny amounts of Sauvignon Blanc-dominated white wine. The red is a blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc.

The grapes are fermented partly in wooden vats, partly in stainless steel tanks, and then spend up to 15 months in oak barrels, roughly 50% of which are new. The creation of a second wine, La Réserve de Malartic Rouge (previously known as Le Sillage de Malartic), has been a further aid to the qualitative improvement which has been steadily taking place here over the past decade or so. In recent years no more than 60% of the crop goes into the Grand Vin, far less than back in the early 1990s and testament to the dedication to the highest levels of quality displayed by the new owners.

Their red wines are discreetly elegant, well-balanced that can be austere in youth but, with age, develop complexity and a distinct mineral character that is shared by all the great clarets of Pessac-Léognan.

The Grape

Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

The Region

Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

Delivery Options

 



UK Wide

Standard: Within 3 working days (for orders placed before 2pm)

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50



 




Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery

Pre-10am Any Day (not available on Saturday)

£12.50

£15.00

 




Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



FREE




International

International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations

 

En Primeur Details
 
En Primeur Wine


Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
See En Primeur FAQs and the benefits of buying En Primeur .
FREE SHIPPING
FREE DELIVERY
Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers