Red, For laying down

2015 Ch. Angélus, St Emilion

2015 Ch. Angélus, St Emilion

Red | For laying down | Chateau Angelus | Code:  37966 | 2015 | France > Bordeaux > St-Emilion | Merlot | Full Bodied, Dry | 15.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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New To BBX

Bottle 6 x 75cl 1cs

£1,968.00
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Scores and Reviews

BBR

17/20

DECANTER

95/100

WA

97/100

SUCKLING

99-100/100

JANCIS

17.5/20

DECANTER - 62% Merlot, 38% Cabernet Franc. Rich and brooding on the nose with a hint of spicy fragrance. Powerful tannic frame but the tannins are fine and polished. Great depth and structure. Suave texture for such a big wine. Balancing freshness on the finish. Will need time.
Drink: 2025-2040
James Lawther MW - decanter.com

WA - A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish. With bags of perfume and a captivating plushness, this Angelus is a real head-turner!
Lisa Perrotti-Brown - 21/02/2018

SUCKLING - This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it.
James Suckling - jamessuckling.com - Apr 2016

JANCIS - Extremely dark purplish crimson. Light nose but masses of sweet concentration on the palate. Nothing exaggerated. Just rather drying tannins on the end at the moment. Like Carillon d'Angélus, it has a slight bitterness on the finish but has clearly been made with no shortage of ambition. For the long term.
Drink 2027-2040
Jancis Robinson MW - jancisrobinson.com - Apr 2016

The Producer

Chateau Angelus

Chateau Angelus

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to 1er grand cru classé status in the 1996 St-Emilion reclassification. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, and Jean-Bernard Grenie and is located in the centre-west of the St-Emilion appellation, due west of St-Emilion town.

Angelus's vineyards, 57.8 acres, situated less than a kilometer away from the famous St Emilion steeple, enjoys a perfect southerly-exposed slope - Cabernet Franc (which makes up 48% of the blend) is grown at the bottom of the slope, where the soil is sandier and warmer, while the Merlot (50% of the blend) is grown in the limestone-rich clay soils at the top of the slope. The wine is matured in 100% new oak for 18 months. Rich, concentrated and complex, Angelus needs at least five years of bottle age before it should be approached.

The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Storage Details
 
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