Red, For laying down

2015 Ch. Cheval Blanc, St Emilion

2015 Ch. Cheval Blanc, St Emilion

Red | For laying down | Chateau Cheval Blanc | Code:  37972 | 2015 | France > Bordeaux > St-Emilion | Cab.Franc | Full Bodied, Dry | 14.5 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Magnum 3 x 150cl 1cs

£3,300.00
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Scores and Reviews

BBR

17/20

The Wine Advocate

100/100

Jancis

18.5+/20

Suckling

96-97/100

Decanter

98/100

The Wine Advocate - Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow.
Lisa Perrotti-Brown - 31/08/2018

Jancis - Very sweet almost balsam nose. Very distinctive! Really fine with lovely tannins. Lots of ripe fruit and masses of tannin as well as ripeness. The alcohol is only just moderate enough. Very dramatic without being at all exaggerated. Some red pepper powder notes. 14.35%
Drink 2027-2050
Jancis Robinson MW - jancisrobinson.com - Apr 2016

Suckling - A Cheval with a depth and finesse that reminds me of the 1998. Full body, ultra-fine tannins and amazing length and beauty. Such finesse and harmony. Super silky and classic for Cheval Blanc.
James Suckling - jamessuckling.com - Apr 2016

Decanter - My Right Bank wine of the vintage and close to perfection. 55% Merlot and 45% Cabernet Franc, representing 90.5% of this year’s production (no Petit Cheval this year). Exudes elegance, class and precision. Dense, fresh, perfumed nose and the most velvety of textures. Remarkable quality of tannin allows a gentle attack then prodigious length and persistence. Nothing out of place.
Drink: 2025-2050
James Lawther MW - decanter.com

The Producer

Chateau Cheval Blanc

Chateau Cheval Blanc

Château Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It is located in the north-west of the St. Emilion appellation, bordering Pomerol.

Cheval Blanc's vineyards (Merlot 39%, Cabernet Franc 57%, Malbec 3%, Cabernet Sauvignon 1%) enjoy a variety of soils: gravel, clay and sand, all underpinned by an impermeable sedimentary rock (`crasse de fer'). Fermentation and maceration last 4 weeks in stainless steel vats, followed by 18 months' maturation in new oak barrels.

Cheval Blanc produces the most famous Cabernet Franc-based wine in the world and present régisseur Pierre Lurton is amongst the most talented winemakers working in Bordeaux today. Cheval Blanc requires a minimum 10 years of bottle age and the best vintages can last for 50 years or more.

The Grape

Cab.Franc

Cab.Franc

Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.

Cabernet Franc thrives in the Loire where the cooler growing conditions serve to accentuate the grape's herbaceous, grassy, lead pencil aromas. The best wines come from the tuffeaux limestone slopes of Chinon and Bourgeil where growers such as Jacky Blot produce intense well-structured wines that possess excellent cellaring potential.

The Region

St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Storage Details
 
Storage in BB&R Warehouses
 

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