Red, For laying down

2015 Ch. Clinet, Pomerol

2015 Ch. Clinet, Pomerol

Red | For laying down | Chateau Clinet | Code:  37993 | 2015 | France > Bordeaux > Pomerol | Cab.Sauvignon Blend | Full Bodied, Dry | 14.0 % alcohol


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Scores and Reviews









DECANTER - Ripe, pure and harmonious with dark fruit and toasted notes. Opulent mid-palate fruit and finely honed tannins. Builds to a long, persistent finish. An excellent Clinet this year.
Drink: 2023-2035
James Lawther MW - - April 2016

WA - The 2015 Clinet is a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, cropped at 37 hl/ha and matured in 65% new oak. It was picked from 15 September commencing with the young Merlot vines, and finishing between 28 and 1 October with the very old Merlots and the Cabernets. A couple of specific features to note: the alcohol level is 14.3%, perhaps a little lower than some of Clinet's peers and also a IPT of up to 88, higher than 2010 even. Broody at first, it eventually develops a perfumed bouquet as it opens, with black fruit, melted tar and a brush of black truffle. The palate is medium-bodied with fine tannin. There is plenty of nascent energy in this Clinet, spicier than other vintages that I have tasted over the years, linear at first and then fanning out towards the finish with a dash of white pepper on the aftertaste. It is a very harmonious Clinet, one that I suspect will favor those with the nous to age this Pomerol for 5-7 years, even though it might tempt you earlier. This is a great Pomerol from Ronan Laborde and his team.
Neal Martin - The Wine Advocate #224 - April 2016

SUCKLING - OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class.
James Suckling - - Apr 2016

The Producer

Chateau Clinet

Chateau Clinet

Château Clinet is a small Pomerol property that has leapt to prominence in the last 15 years and now produces one of the most sought-after wines in the region. The 9-hectare vineyard is on top of one of the finest plateaux in Pomerol and is planted with Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%).

In the 1980s Jean-Michel Arcaute married Clinet's proprietor George Audy's daughter and by 1986 Jean Michel was running the property. He engaged the services of cult oenologist Michel Rolland, who introduced much later harvesting, ensuring super-ripe fruit, as well as extending the amount of time the wines spent in 100% new oak barriques. Within 5 years, Clinet's wine were being compared to those of Pétrus, Lafleur and Le Pin, and selling for similar prices.

Clinet produces a wine which is concentrated and rich but is supremely well balanced with a finish that lasts and lasts. It is hard to resist when young, yet the wines from the best vintages will continue to improve for over 10 years. Jean-Michel Arcaute was tragically killed in a boating accident in 2001.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region



Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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