2015 Vieux Château Certan, Pomerol, Bordeaux

2015 Vieux Château Certan, Pomerol, Bordeaux

Product: 20151016082
Prices start from £1,380.00 per case Buying options
2015 Vieux Château Certan, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
1 x 75cl bottle
BBX marketplace BBX 1 case £375.00
Labels Variation
Labels Variation
6 x 75cl bottle
BBX marketplace BBX 1 case £1,380.00
BBX marketplace BBX 1 case £1,645.00
3 x 150cl magnum
BBX marketplace BBX 1 case £2,175.00
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Description

Alexandre Thienpont has succeeded in creating a terrific wine again in 2015. Fabulously elegant, it is almost Burgundian in style and finesse. This is pure, focused and graceful: a wonderful success.

Real acidity provides freshness and a lovely texture. It is really polished. An underlying core of some depth, but the wine is very light in its feet. Very clean and precise, it is soft, light and beautifully spicy. There is so much complexity on the palate, yet the flavours are so refined. The wine has real length, but everything is understated and elegant.

Blend: 80% Merlot, 19% Cabernet Franc, 1% Cabernet Sauvignon

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Critics reviews

Wine Advocate98+/100
Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol!
Lisa Perrotti-Brown - 27/04/2018 Read more
Jancis Robinson MW18.5/20
Very intense nose with strong mineral notes - lots of Cabernet Franc influence. Massive impact with really luscious ripe fruit but massive tannins too. Very satiny initially but underneath there is massive tannin. Lovely fragrant top note. Beautifully married. Very sophisticated and with many layers. All vineyard not winemaking. Very savoury - very unlike Merlot stereotype.
Drink 2025-2045
Jancis Robinson MW - jancisrobinson.com - Apr 2016 Read more
James Suckling98-99/100
A powerful and rich wine with super concentration and length. Deep and very rich. Glorious blackberry and black chocolate. Full and super velvety. A creamy texture of stone, chalk and lemon rind from the tannins and acidity. Wow. Loving it. The caressing character is so memorable. 
James Suckling - jamessuckling.com - Apr 2016 Read more
Decanter97/100
This is a really complete wine with aromatic complexity, ripe fruit, beautifully suave texture and freshness and persistence on the finish. The tannins are abundant but fine, allowing the wine to build majestically on the palate. Harmonious as well. ‘It’s like 2010 with more Cabernet Franc (19%),’ says Alexandre Thienpont.
Drink: 2025-2045
James Lawther MW - decanter.com - April 2016 Read more

About this WINE

Vieux Chateau Certan

Vieux Chateau Certan

The Vieux Château Certan estate, which in 1745 already figured on Bellayme's famous map under the name of  "Sertan", is located in the heart of the Pomerol plateau. Covering 14 hectares (35 acres) in one single block, the Vieux Château Certan vineyard is the fruit of a century of painstaking work and careful decision-making.

The estate vineyard is today made up of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.This varietal mix enables the best possible balance to be sought in each vintage between the Merlot and the Cabernet Franc. The latter performs exceptionally well in this terroir and reaches perfect ripness levels. The grapes are picked by hand and sorted meticulously at the end of each row of wines. After a gentle crushing they are put into oak vats, by variety. Those vats destined to make up the blend of the Grand Vin are run off into 100 % new French oak barrels and aged for 18 to 22 months.

Vieux Château Certan is regularly ranked by the world's press and international tasting panels among the very top wines.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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