2015 Blason d'Issan, Margaux

2015 Blason d'Issan, Margaux

Product: 38031
 
Place a bid
2015 Blason d'Issan, Margaux

Description

Fine seductively floral nose and beautifully expressed fruit. A lovely second wine.
Drink: 2019-2028
Steven Spurrier - decanter.com
Read more

wine at a glance

Delivery and quality guarantee

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Critics reviews

Jancis Robinson MW16/20
Jancis Robinson MW16/20
Very lively and polished. Satin tannins. Just a little lack of concentration and follow-through. Rather inky finish.
Drink 2020-2028
Jancis Robinson - jancisrobinson.com - Apr 2016 Read more

About this WINE

Chateau d'Issan

Chateau d'Issan

Ch. d`Issan is a Third Growth Margaux property that produces about 100,000 bottles each year. Its richly aromatic and silky-textured Clarets are often amongst the best of the appellation.

The estate’s history dates back to the 1152 when the wine was officially served at the wedding of Eleanor of Aquitaine to King Henry II, the beginning of a special relationship between Bordeaux and England. The d’Essenault family owned the estate over five generations and rebuilt the existing château at the end of the 16th century. Surrounded by a moat, it is one of the oldest châteaux in the region and is frequently described as the most romantic in the Médoc.

In 1945 the Cruse family – already established in the Médoc for more than 150 years – purchased the property. Today Emmanuel Cruse runs the estate with the Lorenzetti family (owners of Chx Pédesclaux and Ladouys). They own 44 hectares in Margaux, planted with 62 percent Cabernet Sauvignon and 38 percent Merlot. The wine spends between 16 and 18 months in oak (around 50 percent new).

Find out more
Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more