Red, Ready, but will improve

2012 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont

2012 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont

Red | Ready, but will improve | Giovanni Rosso, Piedmont | Code:  38696 | 2012 | Nebbiolo | Medium-Full Bodied, Dry | 14.0 % alcohol

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The Producer

Giovanni Rosso, Piedmont

Giovanni Rosso, Piedmont

Az. Agr. Giovanni Rosso is a small, family-owned 12 hectare estate, located exclusively in the Serralunga d'Alba hamlet of Baudana, in the Barolo region. The Rosso family have been Serralunga d'Alba vineyard proprietors & grape growers since the 1890s before starting to bottle wine under the 'Giovanni Rosso' label in 1995'

The estate has recently been revitalised by the arrival of Davide Rosso; a young man who has served his apprenticeship at, among others, Dme. Jean Grivot and Dme Denis Mortet in Burgundy.

Most of the estate's 7 parcels are centred on prime Serralunga marl, clay and sandstone soils at 430 metres; notably those of the precipitous, limestone-rich La Serra and deeper clay-rich Cerretta.

Davide's approach to viticulture is essentially organic, but will use chemicals if absolutely necessary. In the winery he follows a traditional line, with month-long wild yeast alcoholic and malolactic fermentations in small cement vats without temperature control. Gentler 'remontaggio' is preferred to 'delestaggio' to retain fruit purity. 'Affinamento'/elevage takes place in 50 hl botte made from French Fontainebleau oak. Consequently the wines capture the essence of their terroir.
David Berry Green, Wine Buyer

The Grape

Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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