2014 Château Goubau, Côtes de Castillon, Bordeaux

2014 Château Goubau, Côtes de Castillon, Bordeaux

Product: 20148203281
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2014 Château Goubau, Côtes de Castillon, Bordeaux

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Description

Delicious, mineral freshness on the nose which gives way to aromas of autumn fruits, good oak flavours and spice. On the palate lots of ripe fruit – red fruits and brambles with a good tannic structure, attractive, intense and persistent. Best served at about 18 -19C, decant an hour before serving. Lovely with red meats and winter stews.

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Critics reviews

Jancis Robinson MW
A wine of the week recently. Masses of ripe fruit on the nose. Good confident scent. Quite a bargain for fairly early drinking. Still masses of tannin. Seriously ambitious wine for the price. I tasted this before realising this is the property bought by the Thienponts of Le Pin! This wine was made by the previous Belgian owners but what a steal! Maybe just a tad rustic and tannic but there is lots stuffed in here. Amaze your friends...
Jancis Robinson - jancisrobinson.com, Nov 2016 Read more

About this WINE

Chateau Goubau

Chateau Goubau

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Côtes de Castillon

Côtes de Castillon

To the east of the St Émilion wine appellation, and on the north bank of the Dordogne, Côtes de Castillon has been the site of considerable interest and investment since the early 2000s. Wine production is significant, yielding over 1.5 million cases per annum and quality is quite variable, ranging from the everyday from the sandy and light gravel soils to imposing, aspirational wines benefiting from considerable investment, and made from the clay and limestone vineyards on higher slopes.

The style of these latter wines is akin to good St Émilion, and the wines use predominantly Merlot and Cabernet Sauvignon. In common with other regions recognised to produce interesting and good-value wines, several well-known St Émilion proprietors have invested in the appellation over the past decade, among them Gérard Perse of Ch. Pavie, Stephan Von Neipperg of Canon-la-Gaffelière, and consultant Stéphane Derénoncourt.

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Merlot/Cabernet Franc

Merlot/Cabernet Franc

Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.

Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.

Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.

When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.

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