Red, Ready, but will keep

2013 Ao-Yun, Shangri-La, China

2013 Ao-Yun, Shangri-La, China

Red | Drink 2016-2022 | Ready, but will keep | Code:  39770 | 2013 | China | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 15.0 % alcohol


Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Scores and Reviews



Suckling - Aromas of blackberry, blueberry and olives. Hints of bark and mushroom. Currants. Full body, ultra-fine tannins and a beautiful finish. A lovely dark fruit undertone. Minerally and very fine. Made of cabernet sauvignon with a touch of cabernet franc. This is 28 hectares in total. The vines have 10 years. It’s all handmade. Beautiful structure and depth. This is a wine that really impresses with all the finesse and quality of tannins. Goes on for minutes. Better in 2020 but so fine now.
James Suckling - - May 2016

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region



China may not be the first country that comes to mind when you think about wine consumption or production but this is changing fast, along with so much else in China. Already the country has half a million hectares under vine (three times as much as Australia, for example) and sits sixth in the international league table of wine production. 

Unsurprisingly there is an enormous variety of climates and soils; most remarkable is the Xinjiang region, where vineyards are grown around the Turfan Depression, about 500 feet below sea level. Temperatures range from to -40C in winter to +50C in summer, with irrigation from underground deposits of melt water from the Tianshan mountains. But no classic grape varieties here. 

Shandong Province is the largest producing region, on approximately the same latitude as California, 300km south of Beijing.  Also notable is the startlingly remote Liaoning wine region, whose eastern border adjoins North Korea.  Here the progressive Changyu Wine Company, China’s largest wine producer, identified conditions highly suitable for the production of ice wine, and began planting 5,000 hectares in 2001.

China’s other wine producing regions, which include the alluring names of Ancient Yellow River Area and Helan Mountains, spread from the coast on the approximate European vineyard latitudes until they meet Xinjiang (above), towards the border with Mongolia, although there is also the Yunnan region, well to the south of the country, towards Burma.  Unsurprisingly this climate is warm and traditionally has been table grape territory but China’s growing thirst for red wines has encouraged wine production here as well.

The most important change to come will be the supplanting of the indigenous Long Yan (Dragon’s Eye) and Ju Feng Noir with classic grape varieties. External investors, and recently there have been several big players, have had to cope with the former until now, and were unable to produce much beyond simple fare. As and when Cabernet Sauvignon, Chardonnay and their friends get a real hold, quality will improve significantly.

Whilst it seems extraordinary to be writing some of these names in connection with wine, have no doubt that the Chinese interest in wine is growing and with that will come a much greater focus on its domestic production. China has the will and resource to become a very important player.

Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£13.80 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
Minimum annual storage charge applies.
More information on wine storage
£12.60 (inc. VAT)
per case per annum
for Cellar Plan Members
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