Italian wine with Will Lyons and Alexander McCall Smith, Wed 14 Sep

Italian wine with Will Lyons and Alexander McCall Smith, Wed 14 Sep

Product: 39976
Italian wine with Will Lyons and Alexander McCall Smith, Wed 14 Sep

Description

Join Will Lyons and Alexander McCall Smith – author of the No 1 Ladies' Detective Agency series – for an Italian feast inspired by his latest novel, My Italian Bulldozer. After a sparkling reception you will descend to our Napoleon Cellar for a leisurely four-course lunch, prepared in-house by our excellent Head Chef Stewart Turner, and carefully paired with wines from around Italy. Over the meal, Will Lyons will not only guide you through the wines but lead an interview with literary talent, Alexander McCall Smith. You will also receive a copy of My Italian Bulldozer to take home with you after the event.

Wines to be tasted:

Prosecco di Valdobbiadene, Trevisiol L. e Figli, Veneto
2013 Comitale, Bianco dei Colli della Toscana, Villa Calcinaia, Tuscany
2013 Rosato, Sesti, Montalcino, Tuscany
2013 Rosso di Montalcino, Scopetone, Tuscany
2011 Brunello di Montalcino, Lisini, Tuscany
2012 Chianti Classico, Montornello, Bibbiano
2015 Moscato d'Asti, Marcarini, Piedmont

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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Italian wine with Will Lyons and Alexander McCall Smith, Wed 14 Sep
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Lunches

Lunches

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.