Champagne Moët & Chandon, Brut Impérial, Rosé

Champagne Moët & Chandon, Brut Impérial, Rosé

Product: 4004
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Champagne Moët & Chandon, Brut Impérial, Rosé

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Description

Sensual, direct and rewarding: the Impérial Rosé is a benchmark style from the largest and most famous House in Champagne. Pinots Noir and Meunier dominate the blend, with 10% of the former added as red wine to give the wine its vibrant pink hue and berry-scented character. Chardonnay completes the final blend, giving freshness and minerality. The style is heady, immediately enjoyable and full of charm, with notes of forest fruit and strawberry shortcake. Drink now.
Davy Zyw, Buyer (summer 2019)

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Critics reviews

Wine Advocate86/100
The latest release of the NV Brut Imprial Ros offers up a pretty bouquet of candied strawberries and red berries, followed by a medium-bodied, delicately fleshy, open-knit palate that's nicely balanced, albeit somewhat ephemeral. Considering the volume produced, it's a creditable effort, and it's worth noting that the wine's dosage is well integrated.
William Kelley - 30/04/2019 Read more

About this WINE

Champagne Moet & Chandon

Champagne Moet & Chandon

Moët & Chandon can trace its history back to 1743 when it was established by Claude Moët in 1743. It is now part of the massive LVMH group and is by far the largest house in Champagne, producing a staggering 24 million bottles a year and with nearly 30 kilometres of cellars to mature its stocks.

Quality at Moët & Chandon has improved hugely under the auspices of master blender, Richard Geoffroy, who brought a silkiness, finesse and elegance to the wines that they were previously lacking. Moet's Chief winemaker is now Georges Blanck.

Moët & Chandon Brut Impérial has for many years been the world's best selling non-vintage Champagne and is consistently soft, fresh and very well balanced. The Vintage Brut Impérial is one of the best value vintage Champagnes on the market, while the firm's top cuvée, Dom Pérignon, is one of the greatest Champagnes in the world.

Moët & Chandon now has outposts in Spain, California, Brazil and Australia, where it produces very high quality sparkling wines sold under the Green Point label.

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Champagne blend

Champagne blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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