2015 Pouilly-Fuissé, En Carementrant, Bret Brothers, Burgundy

2015 Pouilly-Fuissé, En Carementrant, Bret Brothers, Burgundy

Product: 20158026912
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2015 Pouilly-Fuissé, En Carementrant, Bret Brothers, Burgundy

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Description

Our selection includes quite a range of different Pouilly-Fuissé vineyards; this one comes from the commune of Vergisson. Ripe pear notes abound on the nose, giving a delightfully exotic character to the wine, after which the fruit tightens up nicely. Drink 2018-2021.
Jasper Morris MW - Wine Buyer

The Bret Brothers began picking in August, the grapes being sugar ripe yet still retaining some acidity. They had finished by 7th September. These days the grapes are crushed before pressing, a technique which has sadly died out at most domaines, but adds texture and enhances the stability of the wines. The three Pouilly-Vinzelles wines are part of the Brets’ own Domaine de la Soufrandière, farmed biodynamically since they returned to the property in 2000.

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About this WINE

Bret Bros.

Bret Bros.

Grandfather Bret bought this property in Vinzelles in 1947. In 2000 Jean-Philippe and Jean-Guillaume Bret took their vineyards out of the local co-operative and established their Domaine de la Soufrandière (see here for the wine selection from la Soufrandière) with 4 hectares of vines entirely in the appellation of Pouilly Vinzelles. They have also developed a negociant activity using the name Bret Brothers.

Previous experience between them includes stages at Ridge and Newton in California and Comte Lafon in Burgundy. Most of their vines are in a perfectly situated east facing slope of Vinzelles called Les Quarts, on Bajocian limestone with a high silica/quartz content.

The vineyards have been farmed organically since 2000, with biodynamic principles being progressively introduced. The grapes, both their own and those purchased, are picked in small containers, then whole bunch pressed in the tinailler (local Maconnais and Beaujolais word for cuverie) before descending by gravity to the barrel cellar. They are currently all taken out of barrel for bottling after 11 months.

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Pouilly-Fuissé

Pouilly-Fuissé

Pouilly-Fuissé is the most distinguished wine appellation in the Mâconnais, making rich, full-bodied white Burgundy from Chardonnay in four communes: Chaintré, Fuissé, Solutré-Pouilly and Vergisson. There is a move afoot to consider classifying individual vineyard sites.

Since arriving in the Mâconnais in 1987, Olivier and Corinne Merlin have become among the region’s most respected producers. After 10 years, they began buying Pouilly-Fuissé grapes, and now make three different cuvées each vintage.

Pouilly-Fuissé should not be confused with Pouilly-Fumé or Pouilly-sur-Loire in the Loire Valley that produce wines from Sauvignon Blanc.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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