White, Ready, but will improve

2015 St Véran, Olivier Merlin

2015 St Véran, Olivier Merlin

White | Ready, but will improve | Olivier Merlin | Code:  40241 | 2015 | France > Burgundy > The Maconnais > Saint-Veran | Chardonnay | Medium Bodied, Dry | 13.0 % alcohol

Prices: 

En Primeur

Bottle 12 x 75cl41cs

£117.00
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The Producer

Olivier Merlin

Olivier Merlin

Olivier Merlin (originally from the Charolais) is widely regarded as being one of the very finest wine makers in the Mâconnais. He and his wife Corinne (a Montbéliarde) began in 1987 by renting 4.5ha. from René Gaillard, of Domaine du Vieux St Sorlin, who wished to retire. Since then he has been buying the property in stages as well as adding new vineyards such as St Véran (in 1994 & 1996). In September 1997 Olivier took out a negociants' licence in order to be able to make some Pouilly Fuissé, since land in this appellation is neither available to buy nor to rent.

He makes three cuvées of Pouilly-Fuissé (one each from Fuissé, Vergisson and Chaintré) and a Viré-Clessé. From 2000 some Moulin-à-Vent joined the stable. The single-vineyard wines, including Mâcon La Roche-Vineuse Les Cras and St Véran Le Grand Bussière, get 18 months barrel-ageing with 30-50 per cent new wood. The latest big project has been the purchase of a steep slope above the village, En Montessu, and its clearance and replanting after being left fallow for five years with cover crops to help the land recuperate. Olivier has old photographs showing this whole slope covered in vineyard in earlier times.

He has established a reputation as one of the region’s most dynamic growers, a reference point for the Maconnais.The whites demonstrate Olivier's exceptional winemaking talents from lowly appellations. They are frequently taken for Côte d'Or wines if tasted blind. His Bourgogne Rouge is at its best after 2 to 3 years when the fruit expresses itself fully.

Jasper Morris MW, author of the award-winning Inside Burgundy comprehensive handbook.

The Grape

Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

The Region

Saint-Veran


Saint-Véran is the southernmost appellation of the Mâconnais region of Burgundy, and consists of two areas, divided by the lands of Pouilly-Fuissé, that produce a dry white wine. Named after the town of Saint-Vérand which is included inside its jurisdiction, an administrative error in 1971, the year of the formation of the AOC, meant that Saint-Véran lost the‘d’ at the end of its name.
 
Saint-Véran produces both white and red wines, but due to its unique position as the most southern appellation of Burgundy, it technically overlaps into the northern boundary of Beaujolais, meaning that some of its communes produce reds to be sold as Beaujolais Cru, but whites to be sold as Burgundian, due to the inferred superiority over the more generic Beaujolais Blanc AOC.
 
Saint-Véran whites are generally well-regarded amongst the wine community, indeed their qualities were realised prior to its official classification as an appellation in 1971 by many aficionados.
 
They are all made from Chardonnay variety in the customary Burgundy fashion, but are known to be slightly more full-bodied than other varieties of white Burgundy. Notable changes occur during aging: Saint-Véran whites go from a floral and fruity youth to a nuttier and honeyed maturity. As with many wines from the Mâconnais region they also often display notes of minerality, something which is greatly desired.

En Primeur Details
 
En Primeur Wine


Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

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