Red, Ready, but will keep

2015 Fleurie, Domaine Julien Sunier

2015 Fleurie, Domaine Julien Sunier

Red | Ready, but will keep | Domaine Julien Sunier | Code:  40795 | 2015 | France > Beaujolais > Fleurie | Gamay | Medium Bodied, Dry | 13.0 % alcohol


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Scores and Reviews



DECANTER - Originally from Burgundy, Julien Sunier moved to Beaujolais in 2005 and bought an old 5ha farm whose vineyards he now farms biodynamically. This Fleurie at its best-elegant and pure with violet scents jumping out of the glass and dense, ripe red cherry fruit on the palate. A very refreshing and lifte style with plenty of grip and a touch of judicious oak to add complexity. 
Christelle Gilbert, Decanter. June 2017.

WA - The 2015 Fleurie has a little more fruit intensity compared to the Rgni and the Morgon this year: wild strawberry and raspberry, a touch of wild heather developing with aeration. The palate is medium-bodied with supple tannin, fresh and crisp with superb focus, plenty of mineralit here with a long and very precise finish. This may be the pick of Julien's wines this vintage although all three hit the spot.
Neal Martin - 31/08/2016

GOODE - This is meaty, spicy and dense with rich berry fruits and a touch of spicy pepper. It's a very rice style of Beaujolais with a bit of a wild side, and I absolutely love it. 
Jamie Goode, Sunday Express (S Magazine), 6th August 2017.

The Producer

Domaine Julien Sunier

Domaine Julien Sunier

Julien Sunier has recently established himself in old farmhouse in Avénas, with three small plots of cru Beaujolais to his name, farmed organically.

After fermentation, using the stems and carbonic maceration, the wine is aged in a mix of tank and barrel for the Regnié, just barrel for the Fleurie. Julien's plot of the latter is at the top of the La Madone hill, just behind the chapel, nicely protected from the elements by dry stone walls. The site has never been polluted by chemicals, so has impressive biodiversity.

The Grape



A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

The Region


Evocatively-named, Fleurie epitomises all that is good about the region with its perfumed, silky, moreish style. Its 800ha of vineyards produce some of the finest, popular and most expensive wines in the region. As its name suggests, this quintessential Beaujolais is fresh, floral, fragrant and feminine.

Despite initial impressions to the contrary, its silky fruit has suprising depth and concentration that allows the wine to age as well as any in the region. At the same time it is wonderfully approachable almost immediately, which may also explain its popularity. Its more powerful examples, like Michel Chignard's ‘Les Moriers’ come from close to the border with northerly neighbour Moulin-à-Vent.

Recommended Producers: André Colonge, Michel Chignard, Bernard Métrat .

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