Introduction to Bordeaux, Monday 26th June 2017
Product: 41347
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Get to grips with Bordeaux as Rebecca guides you through the region, talking about its sub-regions, history and most significant wines. After a sparkling apéritif, you will try one of the region’s lesser known styles and some entry-level Clarets, moving on to taste a flight of wines from famous names. Each glass will represent a famous commune in Bordeaux, helping you to pin down the characteristics that typify each area. Comparing and contrasting the flavours and aromas in front of you, armed with new knowledge, you will be sure to leave with a firmer grasp of the lie of Bordeaux’s land. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:
Berry Bros. & Rudd Crémant de Limoux by Antech, Languedoc-Roussillon
2013 Ch. Le Sartre, Blanc, Pessac-Léognan
2013 Berry Bros. & Rudd Extra Ordinary Claret by Ch. Villa Bel-Air
2013 Ch. Giscours, Margaux
2012 Ch. l'Evangile, Pomerol
2011 Pauillac de Latour, Ch. Latour
2011 Ch. Ormes de Pez, St Estèphe
2011 Ch. Gruaud-Larose, St Julien
2011 Ch. Lespault-Martillac, Pessac-Léognan
2005 Ch. Figeac, St Emilion
1995 Ch. Gruaud Larose, St Julien
1998 Ch. Rieussec, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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