Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Indulge in the great triumvirate of Italian red wines over a luxurious luncheon in the Long Room with your host Lance Jefferson. Lance will choose top-quality examples of these classics, as well as a white to start, which will be enjoyed in a leisurely fashion alongside an appropriately Italian-styled menu. Hosted by Lance Jefferson, Director to the Chairman’s Office
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee