Pasta Night: Land, Sea and Garden Friday 24th March 2017

Pasta Night: Land, Sea and Garden Friday 24th March 2017

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Pasta Night: Land, Sea and Garden Friday 24th March 2017

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Pasta Night: Land, Sea and Garden Friday 24th March 2017
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Description

If you have a particular persuasion for pasta or are just an all round foodie then this is the event for you. Our talented Head Chef Stewart Turner hopes to inspire and delight your senses with a variety of pasta ensembles, each one focusing on a key element – Land, Sea and Garden. Your host Isobel has chosen a selection of beautiful wines from around the world, each one designed to partner Stewart’s food. Over the meal you will explore whether dishes pair best with local wines or whether your palate is simply swayed by personal preference. Hosted by Isobel Watson Smith, Fine Wine Specialist

Wines to be tasted:
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2013 Etna Bianco, Contrada da Arcuria, Graci, Sicily, Italy
2012 Opalie, Ch. Coutet, Bordeaux
2012 Verdicchio di Matelica Riserva, Mirum, La Monacesca, Marche, Italy
2014 Richard Kershaw Clonal Selection Chardonnay, Elgin, South Africa
2009 Barolo, Santo Stefano di Perno, Giuseppe Mascarello, Piedmont, Italy
2000 Ch. Nenin, Pomerol, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.