Fast Food and Wine, Friday 30th June 2017
Product: 41398
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
It is often said that the greatest food match for Vintage Champagne is that great British classic, fish and chips. We have decided to explore this idea further with an entire evening dedicated to fast food paired with fine wine. Your foodie host, Head of Events and Education Richard Veal, will collaborate with our talented Head Chef Stewart Turner to produce a delicious menu of gourmet fast food. This will be matched to an array of top-notch classic wines, from Krug to a top Napa Cabernet, taking in aged Claret and exquisite Brunello in between, ending with a rare, single-vintage Sherry. This will be a fun and relaxed evening for gourmands and oenophiles alike. Hosted by Richard Veal, Head of Events and Education
Wines to be tasted:
Berry Bros. & Rudd Grand Cru Champagne, by Mailly
Champagne Krug, Grande Cuvée
2011 Penfolds Yattarna Chardonnay, Australia
2008 Brunello di Montalcino, Cerbaiona, Tuscany, Italy
1995 Ch. Gruaud Larose, St Julien, Bordeaux
2011 Dominus, Napa, California, USA
1965 Don PX Selección, Bodegas Toro Albala, Jerez, Spain
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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