Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Le jour de gloire est arrivé! Celebrate Bastille Day in true French style at this dinner where you will learn about the country’s key wine regions, tasting classic styles as well as some lesser-known French wines. Your host, Master Sommelier and native Frenchman Nicolas Clerc, is passionate about his country’s wines and is looking forward to tasting a range of styles with you. Wines from regions such as the Loire, Burgundy, the Rhône and Bordeaux will be paired with an exquisite Gallic menu, carefully crafted by our Head Chef Stewart Turner and his team of talented cuisiniers. Hosted by Nicolas Clerc, Master Sommelier
Wines to be tasted:
Champagne Roses de Jeanne, Côte de Val Vilaine
2014 Jean-François Quénard, Chignin, Anne de la Biguerne, Vin de Savoie
2014 Chablis, Le Bas de Chapelot, Domaine Vocoret, Burgundy
2012 Domaine Gauby, La Roque Blanc, Vin de Pays des Côtes Catalanes
2014 Pinot Noir, Fronholz, Domaine André Ostertag, Alsace
2008 Côte-Rôtie, Blonde du Seigneur, Domaine Georges Vernay, Rhône
1998 Clos du Marquis, St Julien, Bordeaux
1971 Vouvray, Le Mont, Moelleux, Domaine Huet, Loire
2005 Pinot Gris, Rotenberg, Sélection de Grains Nobles, Domaine Zind Humbrecht, Alsace
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee