South American Grill Night, Friday 21st July 2017
Product: 41400
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Explore a range of food-friendly wines over a fun three-course meal of larger plates and sides, all fresh off the grill. After a sparkling apéritif, your host – and amateur asador – Felipe Carvallo will share his love for the food and wines of South America, having first fallen for the charms of asados (grills) when working in a winery in Argentina. While Felipe guides you through the wines, you will be able to mix and match your various glasses with the different components on the table. Hosted by Felipe Carvallo, Fine Wine Specialist
Wines to be tasted:
2012 Apogee Brut, Tasmania, Australia
2012 De Martino Parcela 5 Single Vineyard Sauvignon Blanc, Casablanca Valley, Chile
2013 Ambrosía Viña Unica Chardonnay, Gualtallary, Uco Valley, Argentina
2012 Bodegas RE Chardonnoir, Casablanca Valley, Chile
2009 Montsecano Pinot Noir, Casablanca Valley, Chile
2012 Pulenta Gran Cabernet Franc, Mendoza, Argentina
2009 Viña Koyle Auma Los Lingues, Colchagua Valley, Chile
Emilín Moscatel, Solera Familiar, Bodegas Emilio Lustau, Jerez, Spain
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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