Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
If you enjoy drinking fine Burgundy and would like to savour some very special bottles over dinner in our atmospheric Napoleon Cellar, do join us this evening. Your host, Wine Education Specialist and Burgundy lover Felipe Carvallo, has chosen a great selection of both white and red Burgundies. Felipe will talk you through the wines as you enjoy them with a Burgundian-inspired menu created by our Head Chef Stewart Turner. Hosted by Felipe Carvallo, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from the Berry Bros. & Rudd’s stock at the time of the event and may not be available to order afterwards.
Event details
Delivery and quality guarantee