White Burgundy, Claret, Port and Sauternes, Friday 24th March 2017
Product: 41429
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join your host Sophie Thorpe for an utterly lavish evening enjoying the Old World’s most famous wines paired with a four-course menu. The indulgence will begin with a glass of Krug, moving through the Côte de Beaune’s finest whites to a trio of Clarets. The meal will draw to a close after a glass of arguably the world’s best sweet wine, Ch. d’Yquem, and a Vintage Port. This will undoubtedly be an event to remember. Hosted by Sophie Thorpe, Fine Wine Specialist
Wines to be tasted:
Champagne Krug, Grande Cuvée
2011 Meursault, Perrières, 1er Cru, Château de Puligny-Montrachet, Burgundy
2011 Chevalier-Montrachet, Grand Cru, Bouchard Père et Fils, Burgundy
2005 Ch. Figeac, St Emilion, Bordeaux
1996 Ch. Pichon-Longueville-Baron, Pauillac, Bordeaux
1988 Ch. Léoville-Las Cases, St Julien, Bordeaux
1990 Ch. d’Yquem, Sauternes, Bordeaux
1983 Warre, Port
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee