Rhône vs Bordeaux, Monday 27th March 2017
Product: 41430
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Pit two of the world’s greatest fine wine regions against each other in this brilliant comparative dinner, hosted by Wine Education Specialist George Lacey. Tasting through a veritable “who’s who” of wine royalty from across the two regions, you will experience some of the most iconic names and vintages that constitute the upper echelons of quality for both. Through the dry whites, reds and then finishing with an extra treat in the form of 1985 d’Yquem, this brilliant line-up, meticulously paired with dishes prepared by Head Chef Stewart Turner, should leave any palate reeling. Hosted by George Lacey, Fine Wine Specialist
Wines to be tasted:
2005 Champagne Bollinger, La Grande Année, Brut
2013 Condrieu, Coteau de Vernon, Domaine Georges Vernay, Rhône
2005 Domaine de Chevalier Blanc, Graves, Bordeaux
2011 Hermitage Rouge, Domaine Jean-Louis Chave, Rhône
2005 Ch. Ducru-Beaucaillou, St Julien, Bordeaux
2011 Châteauneuf-du-Pape, Le Secret des Sabon, Domaine Roger Sabon, Rhône
2008 Ch. Bellevue Mondotte, St Emilion, Bordeaux
1985 Ch. d’Yquem, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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