Food and Wines of Tuscany, Friday 21st April 2017
Product: 41434
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
If you are a regular at our Long Room Dinners you will already be salivating at the thought of the glorious Tuscan-themed menu which our Head Chef Stewart Turner will be designing for tonight’s feast. If not, then be assured that it will be exquisite. Add to that a superb line-up of Tuscan wines, to include white as well as fine Chianti and Brunello di Montalcino, not to mention a handful of Super-Tuscans. Add in the expertise and passion of your host Don Shannon and you have a fabulous evening in store. Hosted by Don Shannon, Fine Wine Specialist
Wines to be tasted:
Prosecco di Valdobbiadene, Trevisiol L. e Figli, Veneto
2013 Comitale, Bianco dei Colli della Toscana, Villa Calcinaia, Chianti
2011 Chianti Classico Riserva, Villa Calcinaia, Chianti
2010 Chianti Classico Riserva, Vigna Bastignano, Villa Calcinaia, Chianti
1986 Brunello di Montalcino, Cerbaiona, Tuscany
2009 Brunello di Montalcino Riserva, Phenomena, Sesti, Tuscany
2013 Ornellaia, Tuscany
2013 Guado al Tasso, Antinori, Tuscany
2012 Cepparello, Isole e Olena, Tuscany
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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