The Pick of Southern Rhône, Friday 12th May 2017
Product: 41439
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join Rhône fan George Lacey for an evening exploring the finest wines from the south of this great region. Beautiful and rugged, the southern Rhône is home to a stunning variety of different terroirs and styles which George will take delight in guiding you through. His wine selections will be paired with a four-course menu prepared by Head Chef Stewart Turner. Beginning with the too-often neglected whites from this region, including one from France’s most recently created AOC, you will then work your way through the South’s finest red villages, culminating in Châteauneuf-du-Pape from which we will taste not one but two showstopping wines, Sabon’s Le Secret and Rayas’ Grand Vin, Chateau de Rayas. Hosted by George Lacey, Fine Wine Specialist
Wines to be tasted:
2006 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2011 Châteauneuf-du-Pape Blanc, Château de Beaucastel
2013 Cairanne Blanc, Haut Coustias, Domaine de l’Oratoire Saint Martin
2012 Gigondas, L'Argnée, Vieilles Vignes, La Famille Perrin
2009 Rasteau Fleur de Confiance, Domaine la Soumade
2012 Châteauneuf-du-Pape, Le Secret des Sabon, Domaine Roger Sabon
2004 Châteauneuf-du-Pape, Château de Rayas
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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