A Celebration of Puligny-Montrachet Friday 19th May 2017

A Celebration of Puligny-Montrachet Friday 19th May 2017

Product: 41443
Ticket price - {0} per person Book
A Celebration of Puligny-Montrachet Friday 19th May 2017

Book

Available for delivery or collection. Pricing includes duty and VAT.
A Celebration of Puligny-Montrachet Friday 19th May 2017
Places available Maximum 4 tickets per person

Description

Join us for an evening around the Long Room table for a four-course dinner, prepared by our Head Chef, Stewart Turner. This will be accompanied by nine stunning wines from the much lauded commune of Puligny-Montrachet which is located in the Côte de Beaune in Burgundy. The idea of this particular evening is to focus on the areas of the vineyard that are considered to be exceptional, deepening our understanding of what we can expect from these delicacies. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
2009 Chevalier-Montrachet, Demoiselles, Grand Cru, Louis Jadot
2012 Puligny-Montrachet, Les Combettes, 1er Cru, Domaine Jadot
2013 Puligny-Montrachet, Les Folatières, 1er Cru, Benjamin Leroux
2012 Puligny-Montrachet, Le Cailleret, 1er Cru, Domaine de Montille
2012 Chevalier-Montrachet, Grand Cru, Domaine de Montille
2013 Bienvenues-Bâtard-Montrachet, Grand Cru, Domaine Jacques Carillon
2011 Le Montrachet, Grand Cru, Maison Roche de Bellene
2011 Chevalier-Montrachet, Grand Cru, Bouchard Père et Fils
2011 Bâtard-Montrachet, Grand Cru, Domaine de la Vougeraie

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

Delivery and quality guarantee

Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.