Summer Seafood and Fine Wine, Friday 16th June 2017
Product: 41445
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Celebrate summer with this Friday evening dinner in the Long Room. This is the perfect opportunity for you to indulge your passion for seafood by exploring an eclectic selection of fine wines alongside a series of beautifully crafted seafood dishes. Your host Don Shannon has chosen some classic wines which we know are likely to work well – but you may be surprised and find that the less obvious choices work better for you with certain courses. We all have different palates, so tonight is about experimenting and having a great time in the process. Hosted by Don Shannon, Fine Wine Specialist
Wines to be tasted:
Hambledon, Classic Cuvée, Sparkling, Hampshire
2004 Champagne Moët & Chandon, Grand Vintage, Rosé, Brut
2012 Il Montino, Colli Tortonesi, La Colombera, Piedmont, Italy
2014 Chablis, Les Clos, Grand Cru, Domaine Duplessis, Burgundy
2014 Larry Cherubino Laissez Faire Fiano, Frankland River, Australia
2013 Sam Harrop Cedalion Chardonnay, Church Bay, Waiheke Island, New Zealand
2012 Ch. Latour Martillac Blanc, Pessac-Léognan, Bordeaux
2013 Châteauneuf-du-Pape Blanc, Château de Beaucastel, Rhône
2013 Richard Kershaw Clonal Selection Syrah, Elgin, South Africa
2012 Au Bon Climat Sanford & Benedict Pinot Noir, Santa Ynez Valley, California, USA
2015 Moscato d’Asti, Marcarini, Piedmont, Italy
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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