Six Styles of Bordeaux, Saturday 15th July 2017

Six Styles of Bordeaux, Saturday 15th July 2017

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Six Styles of Bordeaux, Saturday 15th July 2017

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Six Styles of Bordeaux, Saturday 15th July 2017
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Description

Home to many of the most famous châteaux, Bordeaux is one of the finest wine regions in the world. Over dinner in the Long Room, you will be guided through six styles from this illustrious area – including dry and sweet whites, alongside its more renowned reds. Our Head Chef will carefully prepare four courses to match the wines you taste, making for a truly spectacular evening. Hosted by Sophie Thorpe, Fine Wine Specialist

Wines to be tasted:
2004 Champagne René Geoffroy, Extra Brut
2012 Ch. Couloumey, Blanc, Graves
2000 Ch. Nenin, Pomerol
2000 Ch. Montrose, St Estèphe
1995 Ch. Montrose, St Estèphe
1996 Ch. du Tertre, Margaux
1996 Ch. Potensac, Médoc
1990 Ch. Doisy-Védrines, Barsac

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.