Six Styles of Bordeaux, Saturday 15th July 2017
Product: 41451
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Home to many of the most famous châteaux, Bordeaux is one of the finest wine regions in the world. Over dinner in the Long Room, you will be guided through six styles from this illustrious area – including dry and sweet whites, alongside its more renowned reds. Our Head Chef will carefully prepare four courses to match the wines you taste, making for a truly spectacular evening. Hosted by Sophie Thorpe, Fine Wine Specialist
Wines to be tasted:
2004 Champagne René Geoffroy, Extra Brut
2012 Ch. Couloumey, Blanc, Graves
2000 Ch. Nenin, Pomerol
2000 Ch. Montrose, St Estèphe
1995 Ch. Montrose, St Estèphe
1996 Ch. du Tertre, Margaux
1996 Ch. Potensac, Médoc
1990 Ch. Doisy-Védrines, Barsac
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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