Red, For laying down

2016 Alter Ego de Palmer, Margaux

2016 Alter Ego de Palmer, Margaux

Red | For laying down | Chateau Palmer | Code:  41529 | 2016 | France > Bordeaux > Margaux | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Half-btl 12 x 37.5cl 1cs

£355.00

Bottle 6 x 75cl 1cs

£425.00

Bottle 6 x 75cl 1cs

£495.00

Bottle 6 x 75cl 1cs

£1,000.00
See All Listings

Scores and Reviews

BBR

16/20

The Wine Advocate

93/100

Jancis

16.5/20

Suckling

95-96/100

Decanter

93/100

The Wine Advocate - Blended of 48% Cabernet Sauvignon, 40% Merlot and 12% Petit Verdot, the deep garnet-purple colored 2016 Alter Ego de Palmer opens with beautifully expressive notes of black cherries, fresh blackberries and redcurrants plus suggestions of menthol, dark chocolate, cloves and underbrush. Medium to full-bodied with a rich mid-palate and stacks of exuberant black and red fruits, it has a velvety texture and fantastically long finish.
Lisa Perrotti-Brown - 30/11/2018

Jancis - Very bright dark glossy crimson. Very rich and sweet and approachable. Round and fresh. Meaty. Very, very sweet start and then chewy. Lots going on here but not that much tannin, much less than in most other 2016s. Very juicy. 13%. Drink 2022-2030.
Jancis Robinson - 17th April 2017

Suckling - This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.
James Suckling - April 2017

Decanter - Palmer lost 20% of its crop in the spring, and the Merlot was affected more than the Cabernet so there is only around half as much Alter Ego as normal. The yield here is 29hl/ha, so a lot less than most of Margaux, mainly due to vineyard rebalancing after moving to biodynamics and the spring crop loss. The harvest start date of 3rd October was the latest on record, following on from a very long, slow ripening leading to lots of tannins (71 IPT) which although soft and integrated are at a higher level than 2015, while the 3.65pH remains the same. Late harvests encourage elongated tannins, and Thomas says he has never seen such sophistication in the construction of the wines here, so different from the 2015. As with Palmer, Alter Ego has a highly aromatic nose, majoring here on damson and blackberry. Tasted on an overcast Friday morning and yet it sings, with the most beautifully soft expression of black fruits. It's a different style to others, the 13% ABV being extremely low for this amount of Merlot. Beautiful. Drinking Window 2023 - 2040
Jane Anson - Decanter.com - April 2017

The Producer

Chateau Palmer

Chateau Palmer

Château Palmer is named after a British officer, Major General Palmer, who settled in Bordeaux in 1814. It is the top estate of the Margaux appellation after Château Margaux. It is located in the centre of the Margaux appellation, and its vineyards (Cabernet Sauvignon 55%, Merlot 40%, Cabernet Franc 5%) lie on a sparse gravel plateau.

Palmer is classified as a 3ème Cru Classé and was established as a Super Second long before Léoville Las Cases, Ducru-Beaucaillou and Pichon-Lalande, and in some years (1961, 1966, and 1983) it is as good as any wine in Bordeaux.

Palmer's relatively high Merlot content makes Palmer the closest in style of any leading Médoc properties to the great wines of Pomerol and St-Emilion.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers