2016 Ch. Le Gay, Pomerol

2016 Ch. Le Gay, Pomerol

Product: 41611
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2016 Ch. Le Gay, Pomerol

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Description

The 2016 Le Gay is a blend of 90% Merlot and 10% Cabernet Franc cropped at 27 hectoliters per hectare between 27 September and 14 October, matured in 100% new oak. The nose handles the new oak in stride with very pure, almost Côtes de Nuits-like red cherry and strawberry fruit, a patina of vanilla emanating from the wood. The palate is silky smooth on the entry with black cherry and blueberry fruit, a fine line of acidity, very polished in style with a gentle grip on the finish. Le Gay hit the high spots in the previous two vintages. I am not sure if in 2016 it quite reaches those levels, although it is still a sensual wine that should age with style over the next 15-20 years.
Neal Martin - Wine Advocate #230, April 2017

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Critics reviews

Wine Advocate92-94/100
The 2016 Le Gay is a blend of 90% Merlot and 10% Cabernet Franc cropped at 27 hectoliters per hectare between 27 September and 14 October, matured in 100% new oak. The nose handles the new oak in stride with very pure, almost Côtes de Nuits-like red cherry and strawberry fruit, a patina of vanilla emanating from the wood. The palate is silky smooth on the entry with black cherry and blueberry fruit, a fine line of acidity, very polished in style with a gentle grip on the finish. Le Gay hit the high spots in the previous two vintages. I am not sure if in 2016 it quite reaches those levels, although it is still a sensual wine that should age with style over the next 15-20 years.
Neal Martin - Wine Advocate #230, April 2017 Read more
James Suckling98-99/100
One of the best Le Gays in years. Full-bodied and polished with superfine tannins. Layered. Goes on for minutes.
James Suckling - April 2017 Read more

About this WINE

Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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