Red, For laying down

2016 Ch. Calon Ségur, St Estèphe

2016 Ch. Calon Ségur, St Estèphe

Red | For laying down | Chateau Calon Segur | Code:  41652 | 2016 | France > Bordeaux > St Estephe | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.0 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£540.00

Bottle 6 x 75cl 1cs

£550.00
New To BBX

Bottle 6 x 75cl 1cs

£575.00

Bottle 6 x 75cl 1cs

£590.00

Bottle 6 x 75cl 2cs

£650.00
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Scores and Reviews

BBR

18/20

The Wine Advocate

96/100

Jancis

18.5/20

Suckling

98-99/100

Decanter

96/100

The Wine Advocate - The 2016 Calon-Sgur is a blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot aged in 100% new French oak for 20 months. Deep garnet-purple colored, it is a little closed to begin, slowly revealing warm red and black currants, kirsch and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral-laced.
Lisa Perrotti-Brown - 30/11/2018

Jancis - Rich, deep, glowing purplish crimson. Pungent and really interesting and layered on the nose already. Creamy texture and massive energy. Lots of tannin but all beautifully balanced. This is seriously intriguing rather than just ticking boxes. Glows on the end. Old-vine influence – really gives layers and intrigue. Sweetness of tannin. But the freshness really lifts it. 14%
Jancis Robinson - 19th April 2017

Suckling - Wow. This is the Calon we have been waiting for! Intensity and power. Chewy and polished tannins. Full body, great depth. It goes on for minutes. Shows a classic, historical character that really excites me. The essence of this estate and St.-Estèphe. Best ever?
James Suckling - April 2017

Decanter - An extremely complete and well balanced vintage for Calon Ségur that shows how, with the right levels of acidity, tannin and depth of fruit, even 100% new oak can melt away. This is one of the signs of a great vintage and we have it here in spades. Great definition on the darkly spiced palate, with powerful cassis, liquorice, mint and violets that are dense yet feathery, with chalky tannins that need time to bed in. I love that the tannins are extremely high (80IPT) but not upfront, helped by a pH of 3.6. Just 35% of production made it into the grand vin because so much replanting was done back in 2006, although this should ramp up as the vines mature - they believe the potential is for 70% grand vin. The blend is 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot. Drinking Window 2027 - 2050
Jane Anson - Decanter.com - April 2017



The Producer

Chateau Calon Segur

Chateau Calon Segur

Château Calon-Ségur, the most northerly of all the Médoc Grand-Crus Classés, is the château with a heart on its label. That is because the former owner, Marquis de Ségur, though he owned such Estates as Lafite and Latour, he declared "My heart belongs to Calon". For the last century it has been owned by the Gasqueton family.

Calon-Ségur's 74-hectare vineyard, which is partly enclosed by a wall, is located just to the north of the village of St-Estèphe. The vineyards (Cabernet Sauvignon 65%, Merlot 20%, Cabernet Franc 15%) lie on up to 5 metre deep gravel beds mixed with sand and, in parts, limestone and clay.

The wines are fermented for 3 weeks in enamel-lined steel vats and are then matured in oak barriques (40% new) for 18 months. Recently, Calon-Ségur has hit form with notable successes in 1995 and 1996 and 2000. At its best, Calon-Ségur produces meaty and concentrated wines displaying excellent depth of fruit and superb length. It is classified as a 3ème Cru Classé.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
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BBX wines can only be bought In Bond.
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£10.20 (inc. VAT)
per case per annum
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