2016 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux
Critics reviews
The 2016 Chasse-Spleen has a wonderful, detailed, mineral-driven bouquet that feels like a coiled spring at the moment. The harmonious palate is medium-bodied with supple tannins, impressive depth and a pure but grippy, convincing finish. One of the best Chasse-Spleen in recent years. Bravo! This might represent one of the best quality-to-price ratios on the Left Bank.
Drink 2022 - 2045
Neal Martin, Vinous.com (December 2018)
The fruit here is good, ripe and carefully extracted. There is freshness, and the whole thing hangs together with well-worked tannins, offering excellent quality for the mid-tier price of Médoc wines.
Drink 2025 - 2040
Jane Anson, Decanter.com (April 2017)
Tasted blind. Open, slightly loose nose. Dry but not too drying. Good fruit.
Drink 2024 - 2030
Jancis Robinson MW, JancisRobinson.com (January 2020)
Deep crimson. Much the most fragrant of the Moulis and Listrac 2016s tasted today. And the most delicate in tannin structure. Dusty dry finesse with leafy black fruit to add freshness on the finish.
Drink 2024 - 2035
16.5/20 - Julia Harding MW, JancisRobinson.com (October 2018)
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb tension, the tannins firm but fine with a subtle marine influence towards the persistent finish. This is a fabulous Chasse-Spleen, the best I have ever tasted from the estate. It could end up at the top of by banded score.
Drink 2021 - 2045
Neal Martin, Wine Advocate (April 2017)
A solid and linear young wine with blackcurrant and berry character, a medium to full body and a savory finish. Another excellent, young Chasse-Spleen.
James Suckling, JameSuckling.com (April 2017)
Classic Cabernet-based Médoc with dark fruit, blackcurrant and graphite. Juicy, fresh with tannic drive.
Drink 2023 - 2034
James Lawther MW, Decanter.com (October 2019)
About this WINE
Chateau Chasse-Spleen
Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc's more renowned classed growths. There are two theories behind the château's rather unusual name: firstly, that, when Lord Byron visited the estate in 1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it is named after Baudelaire's poem, Spleen.
Chasse-Spleen's wines were always noteworthy, though the quality improved dramatically with its acquisition by the Taillan Group, which also owns Château Haut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and her husband were killed in an accident while hiking in the Pyrénées in 1992. The property is now run by her daughter Claire.
Chasse-Spleen's wine is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
Chasse-Spleen wines are typically deeply-coloured and full-bodied on the palate, displaying oodles of ripe, black fruit, minerals and sometimes hints of chocolate.
Moulis
This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.
In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.
Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
Buying options
Add to wishlist
Description
The 2016 Chasse-Spleen has a wonderful, detailed, mineral-driven bouquet that feels like a coiled spring at the moment. The harmonious palate is medium-bodied with supple tannins, impressive depth and a pure but grippy, convincing finish. One of the best Chasse-Spleen in recent years. Bravo! This might represent one of the best quality-to-price ratios on the Left Bank.
Drink 2022 - 2045
Neal Martin, Vinous.com (December 2018)
wine at a glance
Delivery and quality guarantee