White, For laying down

2015 Wehlener Sonnenuhr Riesling Auslese GoldKapsel, J.J Prüm

2015 Wehlener Sonnenuhr Riesling Auslese GoldKapsel, J.J Prüm

White | For laying down | Weingut Joh Jos Prum | Code:  41712 | 2015 | Riesling | Medium Bodied, Medium Dry | 7.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Scores and Reviews

The Wine Advocate

96/100

Jancis

18.5/20

The Wine Advocate - The 2015 Wehlener Sonnenuhr Auslese Gold Capsule (AP 20) is still pretty reductive and flinty on the nose and needs a lot of aeration. Sweet and concentrated, with a fine botrytis and grapefruit flavor, this Riesling has tight structure, mouth-watering fruit and good acidity. There is also an endless flow of salts and stones. This is a very promising Auslese, whose structure and mineral expression give the wine an almost dry taste. This is great Riesling to be served no earlier than 2027.
Stephan Reinhardt - 28/04/2017

Jancis - Pale straw. Very rich and racy with some nuttiness underneath and massive passion fruit acidity. Masses of extract and already quite a bit of sweetness is evident. This should evolve into something very special.
Jancis Robinson, jancisrobinson.com - June 2016

The Producer

Weingut Joh Jos Prum

Weingut Joh Jos Prum

Weingut J.J Prüm is without question one of the finest estates in the Mösel. Sebastian Alois Prum established it in 1911, after he received the vineyards as his share of the inheritance. He soon after built the winery up to a respected estate but it was under the stewardship of his son Sebastian that the estate really began to hit its stride. Sebastian's son, Manfred, has run the estate since 1969.

The estate has 33.5 acres of vineyards planted with Riesling on steeply-sloping, Devon schist soils. The vast majority of the holdings are in the top middle-Mösel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube and Bernkasteler Bratenhöfchen. Yields are severely restricted and harvesting is late and often continues through to late November. The winemaking is meticulous and the wines are characterised by their purity of fruit as well as by their distinctive mineral/slate character.

The Grape

Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£13.80 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
Minimum annual storage charge applies.
More information on wine storage
£12.60 (inc. VAT)
per case per annum
for Cellar Plan Members
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