Red, For laying down

2014 Philip Togni Cabernet Sauvignon, Napa Valley, California

2014 Philip Togni Cabernet Sauvignon, Napa Valley, California

Red | For laying down | Philip Togni Vineyard | Code:  41800 | 2014 | USA > California > Napa | Cab.Sauvignon Blend | Full Bodied, Dry | 14.5 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 12 x 75cl 1cs

£1,100.00
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Scores and Reviews

WA

94/100

GALLONI

94-97

WA - Medium to deep garnet-purple in color, the 2014 Cabernet Sauvignon Estate has a wonderfully earthy nose of truffles, tilled soil and mossy bark over a core of fresh blackcurrants, black plums and blueberry pie with a waft of bay leaves. The palate is medium-bodied, elegant and refreshing with a beautiful quiet intensity and great freshness, finishing long and earthy.
Lisa Perrotti-Brown - 29/06/2018

GALLONI - The 2014 Cabernet Sauvignon Estate is wonderfully savory and mineral, with a host of graphite, liquefied rock, floral and dark stone fruit notes that open up in the glass. Energetic, crystalline and beautifully focused throughout, the 2014 exudes class from the very first taste. Stylistically, it is a bit less generous than the 2013 was at the same stage in its life. This hypothetical blend is every bit as striking as the individual component lots suggested when I tasted them this past spring. Philip Togni adds that a larger than normal crop stretched out the harvest. Today, the 2014 is shaping up to be another uber-classic wine from Togni.
Antonio Galloni - vinous.com, Oct 2015

The Producer

Philip Togni Vineyard

Philip Togni Vineyard

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
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£12.00 (inc. VAT)
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Customer Reviews
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