White, Drink now

2015 Birichino Jurassic Park Vineyard Chenin Blanc, Santa Ynez Valley

2015 Birichino Jurassic Park Vineyard Chenin Blanc, Santa Ynez Valley

White | Drink now | Birichino | Code:  41830 | 2015 | USA > California > Santa Cruz County | Chenin Blanc | Medium Bodied, Dry | 13.0 % alcohol

Prices: 

Retail

Bottle

£28.00

Case price (12)
£302.40 Saving £33.60
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The Producer

Birichino

Birichino

Birichino, pronounced “biri-kino” and Italian for “mischievous”, is an interesting project. Founded in Santa Cruz in 2008 – and drawing on a combined 35 years making and selling wine in California, France, and Italy – owners and winemakers Alex Krause and John Locke are focused on attaining the “perfect balance of perfume, poise, and puckishness”, with a particular fondness for varieties that provide enormous pleasure. John worked from 1990 to 2007 with the legendary Randall Grahm of Bonny Doon, with (the equally legendary) André Ostertag of Domaine Ostertag in Alsace in ‘93, and with a host of small producers across Italy and south-western France. Alex started in ‘92 with Randall, worked with John in the cellar, and then escaped to the sales side in the later ‘90s (where he still works today as Director of Export Sales). They work with a selection of extraordinary vineyards, many of which date back to the 19th or early 20th century, own-rooted and farmed carefully. In the cellar, they aim to do as little as possible – working with wild yeast where possible, avoiding new oak, employing minimal fining and next-to-no filtration. The results are truly delicious.

The Grape

Chenin Blanc

Chenin Blanc

Chenin Blanc is an important white grape variety planted in the Anjou-Saumur and Touraine regions of the Loire Valley and the most widely planted varietal grape in South Africa.

In the Loire it produces high quality dry wines in Savenniéres, and luscious sweet, dessert wines in Coteaux du Layon, Bonnezeaux and Quarts de Chaume. In Vouvray and Montlouis it can be dry, medium dry, or sweet, and still or sparkling. Whether dry or sweet, the best Loire Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc's high acidity that enable the wines to age so well.

In South Africa Chenin Blanc is easier to grow and is prized for its versatility. It is used as a cheap blending option with Chardonnay, Colombard, and Muscat but also bottled unblended. The best producers keep their yields low and produce impressive mouthfilling wines.

The Region

Santa Cruz County

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Further Details


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