2015 Morey-St Denis, Aux Chezeaux, 1er Cru, Lignier-Michelot, Burgundy

2015 Morey-St Denis, Aux Chezeaux, 1er Cru, Lignier-Michelot, Burgundy

Product: 20158012401
 
2015 Morey-St Denis, Aux Chezeaux, 1er Cru, Lignier-Michelot, Burgundy

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Description

Because these are very old vines on clay, this had 80 percent whole-bunch. Glowing purple, it has the most beautiful, lifted nose. It’s a joy on the palate, with a beautiful expression of red-purple fruit. This is beautifully poised, with the perfect thread of mineral acidity, long and fine. Drink 2022-2030.
Jasper Morris MW, Wine Buyer

Virgile Lignier began picking on 9th September, bringing in normal yields if a bit below 2014. Virgile reports small berries, an entirely healthy crop, potentially as good as 2005 but with a better quality of tannins. He worked on very careful extraction to manage them, using a bit more whole-cluster (especially with old vines on clay rich soil), longer cuvaison, but no punching down except at the very end of fermentation. He uses 30 percent new wood throughout the cellar.

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Critics reviews

Wine Advocate92-94/100
The 2015 Morey-Saint-Denis 1er Cru Aux Chezeaux comes from white clayey soils with a lot of hard limestone as the bedrock. This includes 80% whole cluster fruit. It has a refined and elegant bouquet with pressed rose petals infusing the scents of small red cherries, pomegranate and dried orange rind scents. This is perhaps more bashful than some of Virgile Lignier's other 2015s. The palate is very fresh and vivacious on the entry with commendable depth and energy. The mineral component comes through strongly here, the finish quite powerful and with superb tension all the way through to the finish. Super-bon (as they say in these parts).
Neal Martin - 28/12/2016 Read more

About this WINE

Domaine Lignier-Michelot

Domaine Lignier-Michelot

Virgile Lignier has worked alongside his father since 1988, really taking charge from 2000 by which time all the wines were being bottled at the domaine. Significant advances were made in the vineyards, reducing yields and ploughing the soil, along with the introduction of a sorting table and a higher percentage of new wood in the cellar.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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