One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
Book
Description
Join your host George Lacey, as he takes you on a tour of Italy in what is always one of our most popular events. George will guide you through his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too. The morning’s tutorial will be followed by a delicious four-course, Italian-themed luncheon, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin! Hosted by George Lacey, Fine Wine Specialist.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
Delivery and quality guarantee