2015 Berry Bros. & Rudd Puligny- Montrachet, Dom. Jean-Louis Chavy

2015 Berry Bros. & Rudd Puligny- Montrachet, Dom. Jean-Louis Chavy

Product: 42926
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2015 Berry Bros. & Rudd Puligny- Montrachet, Dom. Jean-Louis Chavy

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Description

Light in colour, and with a fresh, fragrant nose, our 2015 Puligny-Montrachet displays a perfect harmony between the generous fruit of this sunny vintage and Puligny’s hallmark vibrant acidity. With a touch of orange blossom and a subtle, toasty finish, this wine is the perfect match for dressed crab.
Adam Bruntlett - Wine Buyer

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About this WINE

Domaine Jean-Louis Chavy

Domaine Jean-Louis Chavy

Jean-Louis Chavy is one of the sons of Gerard Chavy, and now runs his own Domaine. His brother Alain, now runs Domaine Gerard Chavy on his own.

Jean-Louis and Alain have split the families vineyards up between them with them sharing the Bourgogne Blanc, village Puligny Montrachet, the lieu-dit Charmes, as well as Premiers Crus Champs Gain, Clavoillons, and Folatieres vineyards. In addition Jean-Louis has control of the Premier Cru Perrieres parcel, while Alain kept the Pucelles parcel.

The winery was finished in 2004 and the winemaking and ageing style is traditional. It is early days to talk of a house style for Jean-Louis, but his wine are so far very elegant and without any noticeable oak influence.

Jasper Morris MW, author of the award-winning Inside Burgundy comprehensive handbook.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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