2013 Chianti Classico, Fontodi

2013 Chianti Classico, Fontodi

Product: 43029
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2013 Chianti Classico, Fontodi

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Description

Fontodi's 2013 Chianti Classico is a textbook expression from the appellation. The wine represents a pure expression of Sangiovese that sees six months in large oak casks and an additional 18 months in neutral barrique. Thanks to that non-intrusive aging regime, the wine shows enormous clarity and purity. Sangiovese is front and center. Wild berry, blue flower and tangy spice abound.
Monica Larner - 28/12/2016

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Wine Advocate92+/100
Fontodi's 2013 Chianti Classico is a textbook expression from the appellation. The wine represents a pure expression of Sangiovese that sees six months in large oak casks and an additional 18 months in neutral barrique. Thanks to that non-intrusive aging regime, the wine shows enormous clarity and purity. Sangiovese is front and center. Wild berry, blue flower and tangy spice abound.
Monica Larner - 28/12/2016 Read more

About this WINE

Fontodi

Fontodi

Fontodi is located in the hills south of the town of Panzano in the heart of the Chianti Classico region.This 90-hectare estate was in a run down and derelict state when it was acquired by Domiziano and Dino Manetti in 1968. They totally replanted the vineyards and renovated the winemaking facilities and today Fontodi is recognised as one of the finest producers in the region.

The estate is now run by Macro and Gioivanni Manetti, ably assisted by winemaker Franco Bernabei. Its benchmark Chianti Classico is made from a blend of Sangiovese and Canaiolo and aged in large oak barrels whereby the Chianti Classico Riserva has a small amount of Cabernet Sauvignon in the blend, and a portion is aged in small French barriques. Its finest wine is the 100% Sangiovese, Flaccinello della Pieve.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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