2015 Châteauneuf-du-Pape, Cuvée Spéciale Vieilles Clairettes, Domaine Saint Préfert, Rhône

2015 Châteauneuf-du-Pape, Cuvée Spéciale Vieilles Clairettes, Domaine Saint Préfert, Rhône

Product: 20151378854
 
2015 Châteauneuf-du-Pape, Cuvée Spéciale Vieilles Clairettes, Domaine Saint Préfert, Rhône

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Description

Only 800 magnums are made of this legendary cuvée, sourced from 100-year-old Clairette vines in the sun-kissed southern Quartier des Serres. Barrel-fermented and -matured for two years, this is a definitive statement of an oft-misunderstood variety, and one which preserves floral freshness, but also offers astonishing texture and mid-palate complexity, with honey, verbena, orange marmalade, brioche and fennel. Drink 2020-2026. 
Simon Field MW - Wine Buyer

The growing stature of Isabel Ferrando in this large village is bolstered by increasing international accolades, and, maybe even more importantly, by the generosity of the commentaries of her peers. Isabel Ferrando’s vines are mainly located in the southern sector; her modus operandi is fairly traditional with no de-stemming, cement-tank maturation and a taste for délestage (rack and return). Her outlook and temperament, however, fall into the more modern camp, as manifested by the multiplicity of differing cuvées, all, thankfully pleasingly different from each other.

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Critics reviews

Wine Advocate95-98/100
A wine I suspect will be the white wine of the vintage, the 2015 Chteauneuf du Pape Cuve Spciale Vieilles Clairettes Blanc is a tiny production cuve (theres only 800 magnums made) that comes from a single parcel of very old Clairette, and spends two years in new demi-muids. A rich, unctuous, incredibly textured white thats overflowing with notions of orange marmalade, pineapple, buttered citrus and toasted bread, it has full-bodied richness, a thick, layered texture and a great finish. Dont miss it!
Jeb Dunnuck - 28/10/2016 Read more

About this WINE

Domaine Saint Prefert

Domaine Saint Prefert

Domaine St Préfert is yet another Châteauneuf-du-Pape A-lister on our ever-expanding Rhône wine range. Isabel Ferrando’s vines are mainly located in the southern sector; her modus operandus is fairly traditional with no destemming, cement tank maturation and a taste for déléstage. Her outlook and temperament, however, fall into the more modern camp, as manifested by the multiplicity of differing ‘cuvées’, all, thankfully pleasingly different from each other.

Châteauneuf-du-Pape Cuvée Classique comes from (relatively) younger vines and is a blend of 85% Grenache and 5% each of Syrah, Mourvèdre and Cinsault. It is a charming showcase for Grenache at is most bounteous; Châteauneuf-du-Pape, Reserve Auguste Favier is a charming blend of Grenache and 15% Cinsault. The Châteauneuf-du-Pape cuvée Giraud includes 38% of Mourvèdre that adds dark-fruit power and spicy, savoury tannins.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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White Rhône Blend

White Rhône Blend

With the exception of the wines from Condrieu and Château-Grillet virtually all Rhône Valley whites are made from blends.

In the north, the white wines of Hermitage, Crozes-Hermitage, St-Joseph, and St-Péray are produced from blends of Marsanne and Roussanne. Generally Marsanne is the dominant partner and it lends colour, body and weight to the blend, as well as richly scented fruit. Roussanne, a notoriously low yielder and pernickety to grow, produces intensely aromatic wines which contribute bouquet, delicacy and finesse to the blend.

Until about 15 years ago there was very little interest in southern Rhône whites as it was widely believed that the combination of dull non aromatic grapes and the baking summer heat meant quality wine production was nigh impossible. Since then the quality has improved markedly through the introduction of cool fermentation techniques and increased plantings of northern Rhône white grapes.

The base of many blends is still Grenache Blanc, a widely planted variety producing fresh wines with apple-like fruits, often with hints of aniseed. Ugni Blanc is still found in many blends, as is Clairette though their general lack of character and definition has led to a reduction in plantings. The future for southern Rhône whites appears to lie with Roussanne, Marsanne, and, increasingly, Viognier.

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