Red, Ready, but will improve

1996 Percarlo, San Giusto a Rentennano, Tuscany

1996 Percarlo, San Giusto a Rentennano, Tuscany

Red | Ready, but will improve | San Giusto a Rentennano | Code:  43245 | 1996 | Italy > Tuscany > IGT Tuscany | Cab.Sauvignon Blend | Full Bodied, Dry | 14.5 % alcohol

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Scores and Reviews

WA

97/100

WA - The 1996 Percarlo is stunningly beautiful. It boasts striking aromatics, beautifully delineated fruit and great length. Freshly cut flowers, rose petals, licorice and tobacco are some of the many notes that take shape in the glass. The 1996 is a modern-day 1989, with firm tannins, vibrant fruit and plenty of cool climate energy. Today it is flat-out beautiful. Anticipated maturity: 2012-2022.
Antonio Galloni - 30/06/2012

The Producer

San Giusto a Rentennano

San Giusto a Rentennano

The wine estate of San Giusto a Rentennano, a name of Etruscan origin, is located in the proximity of the the Arbia river in the southernmost corner of the Chianti Classico wine zone. The estate began life as a medieval monastery of Cistercian nuns and was called San Giusto alle Monache (“of the Nuns”).

The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957, it was inherited by Enrico Martini di Cigala and in 1992, by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the estate company. 

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

IGT Tuscany

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