White, Ready, but will keep

2014 Saint Aubin, Les Combes, 1er Cru, Domaine Fabien Coche

2014 Saint Aubin, Les Combes, 1er Cru, Domaine Fabien Coche

White | Ready, but will keep | Domaine Coche-Bizouard | Code:  43637 | 2014 | France > Burgundy > Cote de Beaune | Chardonnay | Medium Bodied, Dry | 13.0 % alcohol


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The Producer

Domaine Coche-Bizouard

Domaine Coche-Bizouard

The Coche name is well-known in Meursault, principally because of the renowned Jean-François Coche-Dury. Less well-known but certainly not to be missed is this domaine, established in 1940 and run by cousin-once-removed, Fabien Coche. As one would expect, he has excellent vineyard holdings principally in Meursault, Monthélie and Auxey-Duresses, and has supplemented these with purchased grapes from trusted sources. The harvesting is generally done later than other vignerons in the area, sometimes by as much as a week. The reds are not de-stemmed, and both the whites and reds undergo a very long, slow fermentation. The wines are then put into barriques – of which, as a general rule, 25 percent are new – for 18 to 20 months. Coche's wines are highly individual in style – they are designed to be aged for at least five to 10 years but will subsequently develop into some of the most well-balanced, beautifully structured wines of each appellation. You may notice that some of the wines, especially the Meursaults, carry the name Coche-Bizouard (rather than Domaine Fabien Coche); this is Fabien’s own-label négociant range. We have been buying in these wines since the early 1980s, offering as they do consistently good, affordable and classically styled Meursault.

The Grape



Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

The Region

Cote de Beaune

Cote de Beaune

With its three musketeers of Chassagne-Montrachet, Puligny-Montrachet and Meursault, alongside the imperial Corton-Charlemagne, the Côte de Beaune is home to the finest Chardonnays in the world. It hosts seven of Burgundy's eight white Grands Crus, along with a single red Grand Cru. Ironically though, much more red wine is made in this southern half of the Côte d'Or than white.

Stretching 30km south past the town of Beaune to Cheilly-lès-Maranges, the Côte de Beaune has a more expansive feel and gentler slopes than the Côte de Nuits. Its finest Chardonnays are characterised by an incomparable intensity and complexity, while its Pinot Noirs generally have softness and finesse as their calling cards. The best reds come from Beaune, Pommard and Volnay, and the powerful Grand Cru of Corton.

As in the Côte de Nuits, the fragmentation of the Côte de Beaune's vineyards brings the single biggest hurdle for any wine lover, namely the unpredictability of its wine. The human factor is paramount, and sadly too many lazy or unscrupulous growers and merchants have produced disappointing wines from some of the region's greatest names, while their more talented and quality-minded neighbours craft exquisite examples from the same terroir. Happily, quality is now higher than it has ever been here and organic and biodynamic methods are increasingly popular – especially amongst the younger generation.

Wines labeled `Beaune' come from the appellation adjoining the town while those labeled Côte de Beaune (red or white) emanate from a group of vineyards on the hill above. Côte de Beaune Villages is a red wine that can be made from a number of lesser, named villages in the region, while Hautes-Côtes de Beaune (mostly red) is produced from vineyards in the hills to the west of the appellation, divided in two by St Romain. These tend to be light yet often fine wines, especially in hot years like 2003 and 2005.

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