Four to six days of cold maceration is used to retain freshness, before 12-15 months of maturation in oak from France (giving cool cedar aromas and structure) and America (giving vanilla and coconut flavours). With a rich nose of sweet blackcurrant and cherry fruit, lined with perfumed menthol and spice, the wine has a dense, powerful palate, with the same concentrated fruit but a superb savoury element and hints of tar, all swept along into an excellently fresh, fruit-filled finish.
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Wines and spirits purchased from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse. You can see more information on storage costs here.
Every bottle sold by Berry Bros. & Rudd is subject to our quality guarantee. If a wine or spirit is corked or faulty, we will replace it. Find out more
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Description
Four to six days of cold maceration is used to retain freshness, before 12-15 months of maturation in oak from France (giving cool cedar aromas and structure) and America (giving vanilla and coconut flavours). With a rich nose of sweet blackcurrant and cherry fruit, lined with perfumed menthol and spice, the wine has a dense, powerful palate, with the same concentrated fruit but a superb savoury element and hints of tar, all swept along into an excellently fresh, fruit-filled finish.
Presented in a gift box
Delivery and quality guarantee