2015 Beaune Blanc, Clos des Aigrots, 1er Cru, Domaine Michel Lafarge, Burgundy

2015 Beaune Blanc, Clos des Aigrots, 1er Cru, Domaine Michel Lafarge, Burgundy

Product: 20151132511
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2015 Beaune Blanc, Clos des Aigrots, 1er Cru, Domaine Michel Lafarge, Burgundy

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Description

The 2015 Beaune les Aigrots 1er Cru Blanc has a slightly more tropical-tinged bouquet with hints of dried pineapple and peach skin, a melted wax scent lurking just behind. The palate is waxy on the entry, slightly lower in acidity compared to Lafarge's Meursault, but with admirable depth and with just a tang of ginger on the controlled finish. Fine, albeit probably early drinking.
Neal Martin - 28/12/2016

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Wine Advocate88-90/100
The 2015 Beaune les Aigrots 1er Cru Blanc has a slightly more tropical-tinged bouquet with hints of dried pineapple and peach skin, a melted wax scent lurking just behind. The palate is waxy on the entry, slightly lower in acidity compared to Lafarge's Meursault, but with admirable depth and with just a tang of ginger on the controlled finish. Fine, albeit probably early drinking.
Neal Martin - 28/12/2016 Read more

About this WINE

Domaine Michel Lafarge

Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay.

There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices.

In the vineyard
Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments.

In the winery
The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.

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Beaune

Beaune

The wines of Beaune are usually on the lighter side, especially if from the flatter vineyards on the Pommard side, or the sandier soils towards Savigny. The sturdiest wines with the greatest depth of flavour come from the steeper slopes overlooking the town itself.

The Hospices de Beaune charity auction on the third Sunday in November is one of the highlights of the year. The Hospices building, known as l'Hôtel-Dieu, is well worth visiting. Beaune is also home to several of the region’s best known merchants such as Maisons Louis Jadot and Joseph Drouhin.
  • 128 hectares of village Beaune and 52 hectares of Côte de Beaune
  • 322 hectares of Premier Cru vineyards. The finest vineyards include Les Grèves, Clos des Mouches
  • Recommended producers:  Germain, Devevey, Domaine des Croix, JadotDrouhinCamille Giroud.
  • Recommended restaurants: Ma Cuisine (not least for the wine list), Le Conty

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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