Red, For laying down

2013 Hundred Acre Vineyard, The Ark Vineyard, Napa Valley

2013 Hundred Acre Vineyard, The Ark Vineyard, Napa Valley

Red | For laying down | Hundred Acre Winery | Code:  44362 | 2013 | USA > California > Napa | Cab.Sauvignon | Medium-Full Bodied, Dry | 15.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Case price (Bottle 3 x 75cl)

£1,338.81

Bottle 3 x 75cl 8cs

£1,107.00

Bottle 3 x 75cl 1cs

£1,450.00
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Scores and Reviews

WA

97/100

WA - The 2013 Cabernet Sauvignon Ark Vineyard is from a 15-acre parcel with 12.5 acres planted and the famous red soils of Howell Mountain with loads of gravel and pebbles. This wine was also aged 32 months in cask prior to being released. More chocolate and mulberry, as well as graphite, are present in this wine that has fabulous vibrancy, a full-bodied intensity, impressive levels of blackberry and cassis fruit, a touch of licorice and spice. It should drink well for 30-35 years.
Robert M. Parker, Jr. - 28/10/2016

The Producer

Hundred Acre Winery

Hundred Acre Winery

Flamboyant, visionary, genius, arrogant, volatile and contrarian – all adjectives used to describe Jayson Woodbridge, owner and winemaker of Hundred Acre Vineyard, who in his quest for making exceptional Napa Cabs has not been afraid of ruffling a few feathers along the way.
 
The 9 acre Kayli Morgan vineyard, situated at the base of Howell Mountain, is planted exclusively to Cabernet Sauvignon and has been the foundation of Hundred Acre’s wines since their debut in 2000. Woodbridge is fastidious in both vineyard and winery, with the wines harvested grape by grape rather than bunch by bunch before further hand sorting to eliminate anything that is not deemed perfect. Aged in new French oak or varying sizes, with the 500l puncheon being the preferred vessel for the long ageing regimes employed, typically 2.5 to 3 years.
 
These are cult wines on a par with the likes of Harlan and Screaming Eagle, so don’t come cheap but are superb.

The Grape

Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

The Region

Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

Delivery Options

 



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Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


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When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



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Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
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