Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us to try six delicious wine styles from Bordeaux over this delightful summer lunch. Following an apéritif, we will sit down in the cooling environs of our historic vaulted cellar, the Napoleon Cellar. Over the course of the meal you will sample Bordeaux’s lesser known dry white and rosé wines, before moving on to a selection of Claret. Tasting the differences between styles from the famous Left and Right Banks, you’ll – of course – finish on a sweet note, with an unctuous Sauternes.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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